Spinach White Pizza Bliss: A Cozy Weekend Tradition

As I sit here, savoring the flavors of my Spinach White Pizza, I’m transported back to my grandmother’s cozy kitchen. It was a chilly Saturday afternoon, and we’d just finished a long walk around the neighborhood. The aroma of freshly baked bread wafted from the oven, enticing us to the kitchen. My grandmother, a master of comfort food, had whipped up this Spinach White Pizza, its creamy sauce and melted mozzarella a perfect remedy for a chilly day.

Why This Recipe Works:

• Easy to Make: With only a few ingredients and simple steps, this recipe is perfect for a quick weeknight dinner or a relaxing weekend meal.
• Customizable: Feel free to add your favorite toppings or use leftover vegetables to make it your own.
• Nutritious: Spinach is packed with iron, and whole-wheat flour adds fiber to this satisfying pizza.
• Flavorful: The combination of garlic, cream cheese, and mozzarella creates a rich, creamy sauce that’s sure to please.
• Perfect for Sharing: This recipe makes 4-6 servings, making it ideal for family gatherings or potlucks.
• Versatile: Use store-bought or homemade pizza dough to suit your preference.

Ingredients:

• Crust:
  • 1 1/2 cups whole-wheat flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
• Spinach White Sauce:
  • 1 cup fresh spinach leaves
  • 2 cloves garlic, minced
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
• Toppings:
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced red onion
  • 1/4 cup sliced black olives

Check out the photo below to see the beautiful layers of our Spinach White Pizza. The mix of textures and colors will make your mouth water!

Step-by-Step Instructions:

Preparing the Crust

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

Preparing the Spinach White Sauce

5. In a blender or food processor, puree spinach, garlic, and 1/4 cup of the mozzarella.
6. In a saucepan, combine the spinach mixture, cream cheese, and remaining mozzarella. Cook over low heat, stirring until smooth.
7. Stir in Parmesan and season with salt and pepper.

Assembling the Pizza

8. Preheat the oven to 425°F (220°C).
9. Punch down the dough and roll it out to a 12-inch circle.
10. Spread the Spinach White Sauce over the dough, leaving a 1/2-inch border.
11. Arrange cherry tomatoes, red onion, and black olives on top.
12. Bake for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.

Maddy’s Tips for Success:

• Use fresh spinach for the best flavor and texture.
• Don’t overmix the dough, as it can become tough.
• Let the pizza rest for 5-10 minutes before slicing to allow the cheese to set.
• Experiment with different toppings to make it your own.
• Store leftover pizza in an airtight container in the fridge for up to 3 days.

Recipe Variations:

• Mediterranean: Add feta cheese, Kalamata olives, and artichoke hearts for a salty, savory flavor.
• Meat Lover’s: Top with pepperoni, sausage, or bacon for a hearty, meaty twist.
• Vegan: Replace mozzarella with vegan mozzarella and omit Parmesan.

Serving Suggestions:

• Family Dinner: Serve with a side salad or garlic knots for a satisfying meal.
• Potluck: Bring this Spinach White Pizza to your next gathering for a crowd-pleaser.
• Brunch: Serve with a refreshing fruit salad or a green smoothie.

Join the Conversation:

What’s your favorite pizza topping? Do you have a secret ingredient that takes your pizza to the next level? Share your stories and tips in the comments below!

Conclusion:

Making Spinach White Pizza is a breeze, and with this recipe, you’ll be enjoying a delicious, homemade pizza in no time. Share it with your loved ones and create your own cozy kitchen memories.

Frequently Asked Questions:

• Q: Can I use frozen spinach instead of fresh?
  A: Yes, thaw and squeeze out excess water before using.
• Q: How do I prevent the crust from becoming too thick?
  A: Make sure to knead the dough long enough and let it rise for the full hour.
• Q: Can I make the Spinach White Sauce ahead of time?
  A: Yes, store it in an airtight container in the fridge for up to 24 hours.
• Q: What’s the best type of cheese to use?
  A: A blend of mozzarella and Parmesan provides the perfect balance of flavor and texture.
• Q: Can I use a food processor to mix the dough?
  A: While you can, kneading by hand develops the gluten, making a stronger crust.

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Spinach White Pizza Bliss: A Cozy Weekend Tradition

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Inspired by cozy family afternoons, this Spinach White Pizza is a comforting and flavorful dish perfect for chasing away the chill. A creamy white sauce made with spinach, garlic, cream cheese, and mozzarella is spread over a tender crust and topped with fresh vegetables, creating a delicious twist on classic pizza.

• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 cups whole-wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 1 cup fresh spinach leaves
• 2 cloves garlic, minced
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella (divided)
• 1/4 cup grated Parmesan
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced red onion
• 1/4 cup sliced black olives

Instructions

1. Preparing the Crust: In a large bowl, combine flour, salt, sugar, and yeast. Gradually add warm water, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
2. Preparing the Spinach White Sauce: In a blender or food processor, puree spinach, garlic, and 1/4 cup of the mozzarella. In a saucepan, combine the spinach mixture, cream cheese, and remaining mozzarella. Cook over low heat, stirring until smooth. Stir in Parmesan and season with salt and pepper.
3. Assembling the Pizza: Preheat the oven to 425°F (220°C). Punch down the dough and roll it out to a 12-inch circle. Spread the Spinach White Sauce over the dough, leaving a 1/2-inch border. Arrange cherry tomatoes, red onion, and black olives on top.
4. Baking the Pizza: Bake for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
5. Rest and Serve: Remove the pizza from the oven and let it rest for 5-10 minutes before slicing to allow the cheese to set. Slice and serve hot.

Notes

• Use fresh spinach for the best flavor and texture.
• Don’t overmix the dough, as it can become tough.
• Let the pizza rest for 5-10 minutes before slicing to allow the cheese to set.
• Experiment with different toppings to make it your own.
• Store leftover pizza in an airtight container in the fridge for up to 3 days.

• Author: Maddy
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 7g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 17g
• Cholesterol: 75mg

Keywords: spinach white pizza, pizza, white pizza, vegetarian, easy, comfort food, dinner, italian-inspired