Introduction

The aroma of sizzling sausage, fluffy pancakes, and melted cheese… is there anything more comforting? This Pancake Sausage Casserole recipe is my love letter to cozy weekend mornings and the joy of sharing a delicious, homemade meal with loved ones. Inspired by the warmth of my grandmother’s kitchen, where the smell of baking always promised something special, this casserole takes the classic breakfast combination of pancakes and sausage to a whole new level. It’s a symphony of flavors and textures that will have everyone asking for seconds. Imagine tender pancakes layered with savory sausage, all bathed in a creamy, cheesy sauce. It’s the perfect dish for a lazy Sunday brunch, a holiday gathering, or even a quick weeknight supper. Intrigued? Let’s dive into the delightful world of Pancake Sausage Casserole! As you can see in the image, the finished product is as visually appealing as it is delicious.

Why This Recipe Works

• Simple and Satisfying: This Pancake Sausage Casserole is surprisingly easy to make, even for beginner cooks.
• Crowd-Pleaser: It’s a guaranteed hit with both kids and adults.
• Versatile: You can easily customize it with your favorite sausage, cheese, and pancake toppings.
• Make-Ahead Friendly: Prepare it the night before and bake it in the morning for a stress-free breakfast.
• Perfect for Brunch: It’s a show-stopping dish that’s perfect for entertaining.
• Budget-Friendly: Uses readily available ingredients.

Ingredients

• 1 pound breakfast sausage (I prefer maple-flavored, but any kind will do!)
• 1 ½ cups all-purpose flour (you can substitute with gluten-free flour if needed)
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups milk (any kind works, even plant-based milk)
• 1 large egg
• 2 tablespoons melted unsalted butter
• 1 cup shredded cheddar cheese (feel free to experiment with other cheeses like Monterey Jack or Colby)
• ½ cup milk (for the cheese sauce)
• 2 tablespoons butter (for the cheese sauce)
• 2 tablespoons all-purpose flour (for the cheese sauce)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Sausage

In a large skillet over medium heat, brown the sausage, breaking it up with a spoon as it cooks. Drain off any excess grease and set aside. As you can see in the image, ensure the sausage is cooked through and nicely browned for optimal flavor.

2. Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! A few lumps are perfectly fine.

3. Assemble the Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. Pour half of the pancake batter into the prepared dish. Sprinkle half of the cooked sausage evenly over the batter. Top with half of the shredded cheese. Repeat the layers with the remaining batter, sausage, and cheese.

4. Make the Cheese Sauce

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. Gradually whisk in the milk until the sauce thickens. Reduce heat to low and stir in salt and pepper to taste.

5. Bake the Casserole

Pour the cheese sauce evenly over the top of the casserole. Check out the photo below to see how beautifully the cheese sauce blankets the casserole. Bake for 25-30 minutes, or until the casserole is golden brown and the center is set.

6. Cool and Serve

Let the Pancake Sausage Casserole cool for a few minutes before slicing and serving.

Maddy’s Tips for Success

• Don’t overmix the pancake batter: Overmixing will develop the gluten in the flour, resulting in tough pancakes.
• Use good quality sausage: The flavor of the sausage is a key component of this dish, so choose a brand you enjoy.
• Get creative with the cheese: Try using a blend of cheeses for extra flavor.
• Make it ahead: Assemble the casserole the night before and bake it in the morning for a quick and easy breakfast.
• Add some veggies: Sautéed onions, peppers, or spinach would be a delicious addition to this casserole.
• Adjust the baking time: Ovens vary, so keep an eye on the casserole and adjust the baking time as needed.
• Serve with your favorite toppings: Maple syrup, fruit, whipped cream, or a sprinkle of powdered sugar are all great options.

Recipe Variations

• Spicy Sausage Casserole: Use spicy Italian sausage for a kick.
• Veggie-Loaded Casserole: Add sautéed vegetables like onions, peppers, and mushrooms.
• Southwestern Casserole: Use chorizo sausage, Monterey Jack cheese, and top with salsa and sour cream.
• Hawaiian Casserole: Use ham instead of sausage, add pineapple chunks, and top with a sprinkle of coconut flakes.
• Apple Cinnamon Casserole: Add diced apples and cinnamon to the pancake batter and use apple sausage.

Serving Suggestions

• Serve with a side of fresh fruit salad for a balanced breakfast.
• Top with a dollop of sour cream or Greek yogurt for extra creaminess.
• Drizzle with maple syrup for a touch of sweetness.
• Pair with a mimosa or bloody mary for a festive brunch.
• Enjoy as a comforting weeknight dinner.

Join the Conversation

I’d love to hear from you! Have you tried this Pancake Sausage Casserole recipe? What are your favorite variations? Share your thoughts and photos in the comments below!

Conclusion

This Pancake Sausage Casserole is more than just a breakfast dish; it’s a celebration of simple pleasures and the joy of cooking. It’s a recipe that’s sure to become a family favorite, bringing warmth and deliciousness to your table time and time again.

Frequently Asked Questions

• Can I make this casserole ahead of time? Yes! Assemble the casserole the night before and bake it in the morning. You may need to add a few minutes to the baking time.
• Can I freeze this casserole? Yes, you can freeze the assembled, unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.
• What can I substitute for the sausage? You can use bacon, ham, or even ground beef or turkey.
• Can I use a different type of cheese? Absolutely! Any type of shredded cheese will work.
• What if my casserole is too dry? You may need to add a little more milk to the cheese sauce or reduce the baking time.
• Can I use gluten-free pancake mix? Yes, simply substitute your favorite gluten-free pancake mix for the homemade batter.
• How long will leftovers last? Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.

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