The Ultimate Homemade Crepes with Nutella and Strawberries Recipe You Need to Try!

Is there anything more delightful than the delicate sweetness of a crepe, filled with rich Nutella and fresh, juicy strawberries? I think not! This recipe for Crepes with Nutella and Strawberries has become a beloved staple in my kitchen, perfect for lazy weekend brunches, special occasion desserts, or even a simple weeknight treat. It’s a dish that evokes memories of cozy mornings in my grandmother’s kitchen, the air filled with the warm, buttery aroma of crepes sizzling on the stovetop. Today, I’m thrilled to share this family-inspired recipe with you, ensuring you can recreate this magic in your own home. Prepare to be amazed by how easy it is to make these impressive, yet surprisingly simple, Crepes with Nutella and Strawberries.

Introduction

My love affair with crepes began in childhood. Every Sunday, my grandmother would whip up a batch of these thin, golden pancakes, filling them with an assortment of sweet and savory delights. The Nutella and strawberry combination, however, always reigned supreme. There’s something about the contrast between the warm crepe, the rich, hazelnutty spread, and the bright, tart strawberries that’s simply irresistible. This Crepes with Nutella and Strawberries recipe is my homage to those cherished memories, a recipe I’ve perfected over the years to ensure it’s both foolproof and utterly delicious. Whether you’re a seasoned baker or a kitchen novice, I promise you can master this recipe and create a dessert that will impress your family and friends. Get ready to embark on a culinary journey to crepe perfection!

Why This Recipe Works

• Simple Ingredients: This recipe calls for everyday pantry staples, making it easy to whip up these delicious crepes anytime.
• Quick and Easy: The crepe batter comes together in minutes, and the cooking time is short, making this a perfect dessert for busy weeknights.
• Versatile: While Nutella and strawberries are a classic combination, you can easily customize the filling with your favorite fruits, spreads, or even savory ingredients.
• Impressive Presentation: These delicate crepes look stunning when plated, making them perfect for special occasions.
• Kid-Friendly: Kids love crepes! Get them involved in the cooking process, and they’ll be even more excited to devour these sweet treats.
• Guaranteed Delicious: The combination of tender crepes, rich Nutella, and juicy strawberries is a flavor explosion that’s sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons melted unsalted butter, plus extra for greasing the pan
• 1/4 teaspoon salt
• 1/2 cup Nutella
• 1 cup fresh strawberries, hulled and sliced
• Powdered sugar, for dusting (optional)

Ingredient Notes:

• For the best results, use fresh, ripe strawberries. If strawberries aren’t in season, you can substitute with frozen berries, but be sure to thaw and drain them thoroughly before using.
• Feel free to experiment with different types of milk. Almond milk, soy milk, or even coconut milk can be used as substitutes for cow’s milk.
• While Nutella is the star of this recipe, you can use other hazelnut spreads or chocolate spreads if you prefer.

Step-by-Step Instructions

1. Prepare the Crepe Batter

In a large mixing bowl, whisk together the flour and salt. In a separate bowl, whisk together the eggs, milk, water, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms. Be sure to whisk out any lumps. Let the batter rest for at least 15 minutes. This allows the gluten to relax, resulting in more tender crepes. You can see the smooth, lump-free batter in this image, ready for the pan.

2. Heat the Crepe Pan

Lightly grease a non-stick skillet or crepe pan with butter or cooking spray. Heat the pan over medium heat. The pan is ready when a drop of water sizzles on the surface.

3. Cook the Crepes

Pour 1/4 cup of batter into the hot pan, swirling it quickly to spread the batter evenly into a thin circle. Cook for 1-2 minutes per side, or until golden brown. As you gain experience, you’ll be able to judge the perfect cooking time just by the color and texture of the crepe.

4. Spread the Nutella

Once the crepe is cooked, transfer it to a plate. While the crepe is still warm, spread a generous tablespoon of Nutella over the surface, leaving a small border around the edges.

5. Add the Strawberries

Arrange the sliced strawberries over the Nutella. Don’t be shy with the strawberries! The more, the merrier.

6. Fold the Crepe

Fold the crepe in half, then in half again, to form a triangle. You can also roll the crepe up like a burrito if you prefer. Look at how beautifully the Nutella and Strawberries peek out from the folded crepe in this picture – truly tempting!

7. Repeat Steps 3-6

Continue cooking the remaining crepes, spreading them with Nutella and strawberries, and folding them.

8. Dust with Powdered Sugar (Optional)

For an extra touch of sweetness, dust the finished crepes with powdered sugar. This adds a beautiful finishing touch and enhances the overall presentation.

9. Serve and Enjoy!

Serve the Crepes with Nutella and Strawberries immediately. They are best enjoyed warm, when the Nutella is melty and the strawberries are juicy. This image captures the perfect serving of Crepes with Nutella and Strawberries, ready to be devoured!

Maddy’s Tips for Success

• Don’t overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough crepes. Mix just until the ingredients are combined and the batter is smooth.
• Let the batter rest: Resting the batter allows the gluten to relax, leading to more tender crepes.
• Use a non-stick pan: A non-stick pan will prevent the crepes from sticking and make flipping them a breeze.
• Adjust the heat as needed: If the crepes are browning too quickly, reduce the heat. If they are taking too long to cook, increase the heat.
• Don’t overcrowd the pan: Pouring too much batter into the pan will result in thick crepes. Use about 1/4 cup of batter per crepe.
• Keep the cooked crepes warm: Stack the cooked crepes on a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining crepes.
• Get creative with the fillings: While Nutella and strawberries are a classic combination, feel free to experiment with other fillings, such as fresh fruit, whipped cream, or even savory ingredients like ham and cheese.

Recipe Variations

• Lemon Ricotta Crepes: Substitute the Nutella and strawberries with a mixture of ricotta cheese, lemon zest, and a drizzle of honey.
• Banana Nutella Crepes: Add sliced bananas along with the Nutella and strawberries for a decadent treat.
• Savory Crepes: Fill the crepes with ham, cheese, and a dollop of sour cream for a savory breakfast or lunch option.

Serving Suggestions

• Serve the Crepes with Nutella and Strawberries with a scoop of vanilla ice cream.
• Drizzle the crepes with chocolate sauce or melted white chocolate for an extra touch of decadence.
• Garnish the crepes with fresh mint leaves or a sprinkle of chopped nuts.
• Serve alongside a fresh fruit salad for a light and refreshing meal.
• Enjoy with a cup of coffee or tea for a perfect breakfast or brunch.

Join the Conversation

I’d love to hear from you! Have you tried this Crepes with Nutella and Strawberries recipe? What are your favorite crepe fillings? Share your thoughts and photos in the comments below!

Conclusion

Making Crepes with Nutella and Strawberries is easier than you think! With a little practice, you’ll be whipping up these delicious treats like a pro. So gather your ingredients, grab your crepe pan, and get ready to enjoy a taste of pure heaven.

Frequently Asked Questions

• Can I make the crepe batter ahead of time? Yes, you can make the batter up to 24 hours in advance. Store it in an airtight container in the refrigerator.
• Can I freeze the cooked crepes? Yes, you can freeze the cooked crepes. Let them cool completely, then stack them between layers of parchment paper and store them in a freezer-safe container or bag.
• What can I substitute for Nutella? You can use other hazelnut spreads, chocolate spreads, or even peanut butter.
• My crepes are sticking to the pan. What am I doing wrong? Make sure your pan is properly greased and heated to the correct temperature. A non-stick pan is recommended.
• My crepes are tearing when I try to flip them. What should I do? Make sure the crepe is cooked through on one side before attempting to flip it. Use a thin spatula to gently flip the crepe.
• Can I use different fruit besides strawberries? Absolutely! Feel free to experiment with other fruits, such as blueberries, raspberries, bananas, or peaches.
• How do I store leftover crepes? Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or in a non-stick pan over low heat.