Introduction

The aroma of warm, buttery biscuits drifting through the kitchen is a scent that instantly transports me back to my grandmother’s cozy farmhouse. Sundays were always special, filled with the comforting ritual of baking and the sweet anticipation of a delicious meal. Her peach butter swim biscuits were legendary, pillowy soft biscuits bathed in a luscious pool of homemade peach butter. They weren’t just a treat; they were a symbol of love, family, and the simple joys of life. This recipe for Peach Butter Swim Biscuits is my homage to those cherished memories, a recreation of that timeless classic designed to bring the same warmth and happiness to your kitchen. Whether you’re a seasoned baker or just starting out, this recipe is surprisingly easy to follow and guarantees a result that will have everyone reaching for seconds. Get ready to experience the magic of Peach Butter Swim Biscuits!

Why This Recipe Works

• Simple Ingredients: You likely have most of the ingredients for these Peach Butter Swim Biscuits already in your pantry!
• Quick Preparation: The dough comes together quickly, making this a perfect treat for even busy weeknights.
• Irresistible Flavor: The combination of buttery biscuits and sweet, tangy peach butter is a match made in heaven.
• Versatile Treat: Enjoy them for breakfast, brunch, dessert, or even a comforting afternoon snack.
• Crowd-Pleaser: These Peach Butter Swim Biscuits are guaranteed to impress your family and friends.
• Perfect for Sharing: Double the recipe and share the love with neighbors or colleagues – they’ll thank you!

Ingredients

• For the Biscuits:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 3/4 cup buttermilk, cold
• For the Peach Butter Swim:
  • 1 cup peach butter (store-bought or homemade)
  • 1/4 cup heavy cream
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution and prevents clumps in your Peach Butter Swim Biscuits. As you can see in the image, a whisk works best for this step.

2. Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Be sure to work quickly to prevent the butter from melting. This step creates flaky layers in the biscuits.

3. Add the Buttermilk

Make a well in the center of the dry ingredients and pour in the cold buttermilk. Using a fork, gently stir the mixture until just combined. Be careful not to overmix, as this can result in tough biscuits.

4. Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a 2-inch round biscuit cutter or a sharp knife to cut out the biscuits. Check out the photo below to see how the dough should look.

5. Prepare the Baking Sheet

Line a baking sheet with parchment paper. Place the cut-out biscuits onto the prepared baking sheet, leaving a little space between each biscuit.

6. Make the Peach Butter Swim

In a small saucepan, combine the peach butter, heavy cream, brown sugar, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the mixture is heated through and slightly thickened.

7. Bake the Biscuits

Bake the biscuits in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.

8. Assemble the Peach Butter Swim Biscuits

While the biscuits are still warm, dip each one into the warm peach butter swim, ensuring it’s fully coated.

9. Serve and Enjoy

Serve the Peach Butter Swim Biscuits immediately and enjoy the warm, buttery goodness. As you can see in the image, these biscuits are a beautiful golden brown and ready to be devoured!

Maddy’s Tips for Success

• Use Cold Ingredients: Cold butter and buttermilk are essential for creating flaky biscuits.
• Don’t Overmix: Overmixing the dough will develop the gluten and result in tough biscuits.
• Handle the Dough Gently: Avoid kneading the dough, as this will also make the biscuits tough.
• Use a Sharp Biscuit Cutter: A sharp cutter will prevent the edges of the biscuits from being sealed, allowing them to rise properly.
• Bake at a High Temperature: A high temperature helps the biscuits rise quickly and evenly.
• Don’t Overbake: Overbaked biscuits will be dry and crumbly.
• Serve Warm: Peach Butter Swim Biscuits are best enjoyed fresh out of the oven.

Recipe Variations

• Spice it Up: Add a pinch of cayenne pepper to the peach butter swim for a touch of heat.
• Citrus Twist: Add a teaspoon of lemon or orange zest to the biscuit dough for a bright, citrusy flavor.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the biscuits before baking.
• Berrylicious: Substitute the peach butter with your favorite berry jam or preserves.
• Maple Magic: Drizzle a little maple syrup over the Peach Butter Swim Biscuits for an extra touch of sweetness.

Serving Suggestions

• Classic Breakfast: Serve with scrambled eggs, bacon, or sausage.
• Brunch Delight: Pair with a fresh fruit salad and a mimosa.
• Afternoon Treat: Enjoy with a cup of coffee or tea.
• Dessert Decadence: Top with a scoop of vanilla ice cream.
• Cozy Night In: Serve with a warm glass of milk.

Join the Conversation

I’d love to hear about your Peach Butter Swim Biscuits experience! Share your photos and feedback in the comments below. What variations did you try? What did your family and friends think? Let’s connect and celebrate the joy of baking together!

Conclusion

These Peach Butter Swim Biscuits are a delightful treat that’s perfect for any occasion. With their simple preparation and irresistible flavor, they’re sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to dive into a world of buttery, peachy goodness!

Frequently Asked Questions

• Can I make the biscuit dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.
• Can I freeze the biscuits? Yes, you can freeze the baked biscuits. Cool them completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
• Can I use a different type of milk? While buttermilk is recommended for its tangy flavor and tenderizing properties, you can substitute with whole milk or a milk alternative.
• What can I substitute for peach butter? You can substitute with any fruit jam, preserves, or even apple butter.
• My biscuits didn’t rise as much as I expected. What went wrong? Several factors can affect the rise of biscuits, including using old baking powder or soda, overmixing the dough, or not using cold ingredients.
• Can I make mini Peach Butter Swim Biscuits? Absolutely! Use a smaller biscuit cutter to make bite-sized treats. Adjust the baking time accordingly.
• How should I store leftover Peach Butter Swim Biscuits? Store leftover biscuits in an airtight container at room temperature for up to 3 days. You can reheat them briefly in the oven or microwave.