Introduction

The aroma of freshly baked bread wafting through the house… is there anything more comforting? It reminds me of slow Sunday mornings in my grandmother’s kitchen, where the magic of simple ingredients transformed into something truly special. This recipe for 2-Ingredient Sweet Potato Rolls captures that same magic, offering a surprisingly simple way to enjoy warm, fluffy rolls with a touch of natural sweetness. Believe it or not, you only need two key ingredients to create these delightful treats. Whether you’re a seasoned baker or just starting your culinary journey, these 2-Ingredient Sweet Potato Rolls are a must-try. They are perfect for any occasion, from a casual weeknight dinner to a festive holiday gathering. Get ready to be amazed by the simplicity and deliciousness of this recipe!

Why This Recipe Works

• Simplicity: With only two main ingredients, this recipe is incredibly easy to follow, even for beginners.
• Quick Preparation: Minimal prep time means you can have warm rolls on the table in no time.
• Naturally Sweet: The sweetness of the sweet potato shines through, eliminating the need for added sugar.
• Versatile: These rolls are delicious on their own or as a complement to various dishes.
• Healthy Option: Sweet potatoes offer a good source of fiber and vitamins.
• Budget-Friendly: Using only two main ingredients makes this recipe incredibly affordable.

Ingredients

• 1 large sweet potato, cooked and mashed (about 1 cup)
• 1 ½ – 2 cups self-rising flour, plus more for dusting

Ingredient Notes:

• Sweet Potato: Make sure your sweet potato is cooked until very soft. This will ensure a smooth, even texture in your rolls. You can bake, boil, or microwave the sweet potato. Check out the photo below to see the ideal consistency of the mashed sweet potato.
• Self-Rising Flour: This is key to the recipe’s simplicity! Self-rising flour contains the necessary leavening agents, so you don’t need to add baking powder or baking soda. Be sure to check the expiration date on your flour for optimal results.

Step-by-Step Instructions

Step 1: Preparing the Sweet Potato

Start by cooking your sweet potato. My grandmother always preferred baking hers, claiming it brought out the natural sweetness. You can bake it at 400°F (200°C) for about an hour, or until a fork easily pierces the center. Alternatively, boiling or microwaving works just as well. Once cooked, let the sweet potato cool slightly before peeling and mashing it thoroughly. You want a smooth consistency with no lumps.

Step 2: Combining the Ingredients

In a large mixing bowl, add the mashed sweet potato. Gradually add the self-rising flour, about ½ cup at a time, mixing well after each addition. As you can see in the image, the dough will start to come together.

Step 3: Kneading the Dough

Once the dough becomes too thick to stir with a spoon, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes, adding more flour as needed to prevent sticking. The dough should be soft and slightly tacky, but not too sticky.

Step 4: Shaping the Rolls

Divide the dough into 4-6 equal portions. Shape each portion into a smooth ball.

Step 5: Preparing the Baking Dish

Grease a baking dish or line it with parchment paper. Place the shaped rolls in the dish, leaving a little space between each roll to allow for rising.

Step 6: Proofing the Rolls

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they have almost doubled in size. This proofing step is crucial for light and airy 2-Ingredient Sweet Potato Rolls.

Step 7: Preheating the Oven

While the rolls are proofing, preheat your oven to 375°F (190°C).

Step 8: Baking the Rolls

Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 9: Cooling and Serving

Remove the rolls from the oven and let them cool slightly in the baking dish before serving. The aroma filling your kitchen will be simply irresistible!

Maddy’s Tips for Success

• Don’t overmix the dough. Overmixing can lead to tough rolls.
• If the dough is too sticky, add more flour, a tablespoon at a time, until it reaches the desired consistency.
• For a richer flavor, brush the tops of the rolls with melted butter before baking.
• Check the rolls for doneness by inserting a toothpick into the center. If it comes out clean, they are ready.
• These 2-Ingredient Sweet Potato Rolls are best served warm.
• Leftover rolls can be stored in an airtight container at room temperature for up to 2 days.
• If you’re short on time, you can skip the proofing step, but the rolls might be slightly denser.

Recipe Variations

• Savory Rolls: Add a pinch of herbs like rosemary or thyme to the dough for a savory twist.
• Cinnamon Sugar Rolls: Brush the baked rolls with melted butter and sprinkle with a mixture of cinnamon and sugar.
• Cheese Rolls: Add ½ cup of shredded cheddar cheese to the dough before shaping the rolls.

Serving Suggestions

• Enjoy these 2-Ingredient Sweet Potato Rolls warm with a pat of butter.
• Serve them alongside soups, stews, or chili.
• Use them to make delicious sliders or sandwiches.

Join the Conversation

I’d love to hear about your experience making these 2-Ingredient Sweet Potato Rolls! Share your photos and comments below. Did you try any of the variations? What did you serve them with? Let’s connect and share our love for simple, delicious baking!

Conclusion

These 2-Ingredient Sweet Potato Rolls are a testament to the fact that delicious food doesn’t have to be complicated. With minimal effort, you can create a warm, comforting treat that everyone will love. As you can see in the image, these golden-brown beauties are a feast for the eyes as well as the taste buds. So, gather your ingredients and experience the joy of baking these simple yet extraordinary rolls!

Frequently Asked Questions

• Can I use regular flour instead of self-rising flour? Yes, you can, but you’ll need to add baking powder and salt. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

• How do I store leftover 2-Ingredient Sweet Potato Rolls? Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

• Can I reheat the rolls? Yes, you can reheat them in the microwave or oven. For the oven, wrap the rolls in foil and heat at 350°F (175°C) for about 10 minutes.

• My rolls turned out flat. What went wrong? This could be due to several factors, such as using old self-rising flour, not proofing the rolls long enough, or overmixing the dough.

• Can I make these rolls ahead of time? Yes, you can prepare the dough and shape the rolls ahead of time. Cover them tightly and refrigerate overnight. Let them come to room temperature before baking.

• Can I use other types of potatoes? While this recipe is specifically for sweet potatoes, you can experiment with other varieties like russet or Yukon Gold. Keep in mind that the flavor and texture may vary.

• My dough is too dry. What should I do? Add a tablespoon of milk or water at a time until the dough comes together.

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